It feels so good to be cooking again! As we speak, I have a quiche in the oven and it smells delicious! I've decided that I'd like to figure out the Weight Watchers Points Plus values for the recipes I post. I've been making the same recipes for quite some time now, but I've never figured out the points values. That starts this week! :)
Here's the plan for this week.
Fresh Fruit Bowl
Tilapia with Romesco-Style Sauce
Long Grain and Wild Rice
Chicken with Cremini Mushroom-Port Sauce
Bavarian Pork Chops